Formaggi
Showing all 12 results
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Caciocavallo a metà (650g)
8,80€ Read more -
Caciocavallo intero (1,5kg)
20,20€ Read more -
Caciotta di Bruna (550g)
9,00€ Read more -
Capricci del Matese (750g)
12,20€ Read more -
Carsico (500g)
6,90€ Read more -
Fiordilatte (500g)
5,00€ Read more -
Matesum (550g)
9,00€ Read more -
Mozzarella di bufala (500g)
7,50€ Read more -
Pecorino Stagionato (450g)
8,50€ Read more -
Primo sale (280g)
2,40€ Read more -
Scamorza scamosciata (500g)
5,20€ Read more -
Tre di Latte (450g)
7,00€ Read more
Showing all 12 results